Author: Morgan Hines, USA TODAY

Eating more of what’s good for you and less of what’s not is easier said than done. Here are some tips to make healthier food choices.

What are trash can nachos exactly? Well, if you aren’t drooling yet, you will be soon.

The best part about this recipe? The pinwheels look like they would be challenging to create, but in reality they’re “deceptively simple.”

Michele Casadei Massari, founder and executive chef at Lucciola in New York City, shared the recipe for his tartare with USA TODAY.

Anne Burrell knows good mac and cheese. And her recipe for ‘killer’ mac and cheese is the perfect addition to your Super Bowl table for Sunday’s game.

Many football fans will be focused on the Eagles and the Chiefs this Super Bowl Sunday. We, however, will be locked in on the snacks.

I love potatoes in every form: Fried, baked — you name it. But nothing beats patatas bravas.

Put that grocery-bought sauce back on the shelf and consider a different type of pasta dish the next time you cook for a night in.

Campari, the maker of the red Italian bitter that characterizes the vibrant cocktail, shared its classic Negroni recipe with USA TODAY.