James Beard-winning pitmaster Rodney Scott’s game-day MVP is a pimento cheese dish — and the recipe is aptly dubbed “Most Valuable Pimento.”
Author: Morgan Hines, USA TODAY
What are greens powders? What to know about the latest TikTok health craze
The videos seem to be everywhere: A TikTok influencer blending a greens powder and listing health benefits. Do these powders work? Are they safe?
Pane burro e alici crostini: A ‘quick and easy’ dish with ‘exceptional flavor’
Sometimes the most satisfying appetizers are the simplest to make. Executive Chef Michelle Casadei Massari shared his mouth-watering recipe with us.
Salmon tartare: The luxe dish that is oh-so-easy to prepare at home
Ordering salmon tartare always feels like such an indulgence when dining out. And while it feels so luxe, it’s actually fairly simple to make at home.
How to make paella Valenciana at home according to chef José Andrés
While filming the docuseries, the family visited Valencia for paella lessons and a competition. For Andrés, this part of the trip was extra special.
‘This has been a long time coming’: Reba McEntire opens Reba’s Place restaurant in Oklahoma
Reba McEntire is serving fans dinner with side of show business at her new restaurant, Reba’s Place.
James Beard list of chef and restaurant semifinalists is out. Did your favorite make the cut?
From high-end metro restaurants to neighborhood gems, these are the semifinalists for the 2023 James Beard awards.
‘There’s no way it’s not going to be delicious’: How to make Jamie Oliver’s roast chicken
This one-pot meal shines with chicken swimming in rosemary, garlic, cider, leeks and more.
The next frontier in lunch: Heston Blumenthal’s ‘Pea and Ham Soup-in-a-Sandwich’
You know ham and pea soup. Now the flavors are applied to a delicious sandwich, courtesy of flavor pioneer Heston Blumenthal.
This salmon recipe is the ‘culinary love letter’ chef Jamie Oliver gives his wife
Bonus: The delicious recipe takes less than 30 minutes to make and the clean up is super easy.