The Barefoot Contessa is famous for hosting dinner parties so we asked her to share fool-proof advice for a seamless Thanksgiving.
Author: Morgan Hines, USA TODAY
How to save money on holiday dinners: ‘You don’t need to make a butter board’
Institute of Culinary Education Chef-Instructor Stephen Chavez has tips to help you cut costs this holiday season.
Pick Samin Nosrat’s buttermilk roast chicken for your holiday dinner centerpiece
This roast chicken recipe from chef Samin Nosrat of “Salt, Fat, Acid, Heat” will wow your holiday guests without denting your budget.
Have vegan guests coming for Thanksgiving? Make Tabitha Brown’s mac and cheese
No holiday meal is complete without ooey gooey mac and cheese. If you need a vegan version, Tabitha Brown has you covered for Thanksgiving.
Switch up your Thanksgiving spread: Try Molly Yeh’s roasted potatoes with paprika mayo
This Thanksgiving, why not switch up your potato game with roasted potatoes with paprika mayo?
‘Bliss on Toast’: Prue Leith’s smoked salmon, wasabi and avocado toast will light up your next brunch
The “Great British Baking Show” cohost shares a delicious recipe perfect for brunch from her “Bliss on Toast: 75 Simple Recipes” cookbook.
Forget dinner rolls for Thanksgiving. Serve Ina Garten’s brown butter skillet cornbread instead.
Why make boring dinner rolls when you can have brown butter cornbread on Thanksgiving?
Culinary fairy godmother Ina Garten wrote a cookbook for real life: ‘We’re all kind of exhausted’
Ina Garten gets it. In her latest cookbook, “Go-To Dinners,” she shares simple meals and make-ahead dishes that can be frozen and reheated.
Love miso soup? Try shimeji mushroom and okra miso soup from ‘JapanEasy Bowls & Bento’
If you’re a lover of miso soup, we have just the recipe for you.
Our favorite Halloween charcuterie boards that are almost too spectacular to eat
From ew to wow, we’ve gathered our favorite Halloween food board ideas that are circulating around social media.